I’m so proud of myself for making this fully raw “pasta” with tomato sauce! Oh my gosh everyone… it was awesome! I couldn’t believe how yummy it was!
I’m going to make it again and get photos of each step for you.
Let’s take a closer look shall we:
Nothing was cooked. IT WAS SO GOOD! I’m not going to lie, it was bizarre to be eating a “pasta” that wasn’t hot; very peculiar… but I got over it and then had seconds.
I promise to have the recipe for you as soon as I make it again (I honestly don’t remember everything that I put in)
Do you have any raw dinner dishes that I should try?